Douglas Fir Shortbread: A New Twist on a Classic Cookie

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Douglas Fir Shortbread: 

A New Twist on a Classic Cookie


Douglas fir needles not only have a medicinal benefit, but impart a bright citrus pine flavor 

to this winter holiday cookie recipe. The extra fir sugar can be used to sweeten tea and coffee.




If you have not yet tasted trees, you are in for a treat! 
Before beginning, take a needle and taste it. Are you surprised?
 

They taste like Christmas!

 

Douglas Fir is a secret ingredient for many Northwest chefs in seasoning salts, vinegars, cocktails. lemonade, pestos, sorbets, jelly, and baked goods!

We harvest Douglas Fir to order and can ship FRESH needles year-round. Tips are available in spring.


Douglas Fir Shortbread Cookies

Ingredients


1 cup unsalted butter, softened

1/2 cup Douglas Fir sugar

2 cups all-purpose flour

Directions


1.      Preheat oven to 325°. Cream butter and sugar until light and fluffy, 5-7 minutes. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork,  use an embossed rolling pin or cookie mold to add interest.

2.    Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. 

 














Douglas Fir Sugar

Ingredients


1 cup sugar

1/4 cup Douglas Fir needles   (available through canyonbotanics.com)

Directions


Pulse in food processor until needles are chopped and sugar has light green hue. Store in airtight glass container.


Classic shortbread is simply pricked with a fork and cut into pieces, but lends itself to wooden cookie molds and embossed rolling pins for fun, festive designs. 
How about rolling with a pinecone rolling pin ?


Or using a wooden pinecone cookie press?


Location: Kopf Cyn Ln, Idaho, USA

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